Rosita Extra Virgin Cod Liver Oil (EVCLO) Softgels - 90 Capsules

Rosita Extra Virgin Cod Liver Oil (EVCLO) Softgels - 90 Capsules

$69.95
Sale price  $69.95 Regular price 
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Rosita Extra Virgin Cod Liver Oil (EVCLO) Softgels - 90 Capsules

Rosita Extra Virgin Cod Liver Oil (EVCLO) Softgels - 90 Capsules

$69.95
Sale price  $69.95 Regular price 

Pure:Contains 100% naturally occurring nutrients: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins.

Sustainable:Authentic cod are caught hook and line on our own fishing boats in Norway.

Unprocessed & raw:Oil is quickly and naturally released — without heat, chemicals or mechanics.

Convenient:Does not require refrigeration; ideal for those who’d rather skip the taste of fresh fish and fantastic for travel.

Delivery & Pickup Options

Courier — Ships Australia-wide
Click & Collect — In-store · Ready within 24 hrs
Ingredients

Wild-caught cod liver oil, rosemary, organic vitamin E, fish collagen softgels.

Allergens: Fish

How to use?

Best taken with food, as needed.

Adults: 3 softgels daily. (90 capsule bottle will last 30 days)
Children and sensitive individuals: Begin by taking 1 softgel daily. We would advise puncturing the softgels with a pin and expressing the oil into the mouths of young children
Infants (as approved by doctor): Consult your healthcare practitioner for advice on the appropriate dosage. We would advise puncturing the softgels with a pin and expressing the oil into the mouths of infants.
Pregnant and nursing mothers: Do not exceed more than 3 softgels daily. Consult with a physician before taking this supplement.
Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a low dosage. For example, 1 softgel (or less) every other day, until you can determine how the oil affects your body and what dosage feels right for you.

To maintain the Rosita softgels in the best possible state for the longest time, keep them in dark storage at room temperature, ideally ranging from 58°F to 78°F (15°C to 25°C).

Short temperature exposure either way has little-to-no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel and so they should not be refrigerated or frozen.

The shelf life of Rosita Extra Virgin Cod Liver Oil softgels is three years from the production date.

Nourishing Your Body & Home Naturally 🌿

Nourishing Your Body & Home Naturally 🌿

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Nourishing Your Body & Home Naturally 🌿

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Nourishing Your Body & Home Naturally 🌿

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